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Gruyere and Cider Fondue
http://www.bonappetit.com/recipes/2009/03/gruyere_and_cider_fondue
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Ingredients
categorized
original
8 ounces kielbasa sausage, cut on diagonal into 1/2-inch-thick slices
4 cups coarsely grated Gruyère cheese (about 1 pound)
1 tablespoon plus 2 teaspoons cornstarch
1 cup hard apple cider
1 tablespoon apple cider vinegar
2 tablespoons Calvados, applejack brandy, or poire Williams (clear pear brandy)
1 Granny Smith apples, cored, cut into 1/2-inch-thick slices
1 baguette, cut into 3/4-inch cubes
Ingredients
categorized
original
Produce
Granny smith apples, cored, cut into 1/2-inch-thick slices
(
1
)
Meat
Kielbasa sausage
(
8
ounces
)
Condiments
Apple cider vinegar
(
1
tablespoon
)
Cooking & Baking
Cornstarch
(
1 2/3
tablespoon
)
Bread & Baked Goods
Baguette, cut into 3/4-inch cubes
(
1
)
Drinks
Apple cider, hard
(
1
cup
)
Dairy
Gruyere cheese
(
4
cups
)
Beer, Wine & Liquor
Calvados
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
39.8
Rating
1-100
7
Tweets
38
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Views
25
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Recipe Stats
Published March 1, 2009 (3 years ago).
6 people saved this recipe.
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