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Gruyere and Cider Fondue

http://www.bonappetit.com/recipes/2009/03/gruyere_and_cider_fondue
  • Ingredients
  • categorized
  • original
  • Produce
  • Granny smith apples, cored, cut into 1/2-inch-thick slices (1)
  • Meat
  • Kielbasa sausage (8 ounces)
  • Condiments
  • Apple cider vinegar (1 tablespoon)
  • Cooking & Baking
  • Cornstarch (1 2/3 tablespoon)
  • Bread & Baked Goods
  • Baguette, cut into 3/4-inch cubes (1)
  • Drinks
  • Apple cider, hard (1 cup)
  • Dairy
  • Gruyere cheese (4 cups)
  • Beer, Wine & Liquor
  • Calvados (2 tablespoons)

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Recipe Stats

Published March 1, 2009 (3 years ago).

6 people saved this recipe.

Ainsley Francis
jess
Adam Dillon
Olivia Vidato
Elisa Dore
Tamara Panici-Corujo

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