Gruyere and Ham Mac and Cheese Pot Pies
- 1 pound elbow pasta
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups half and half or whole milk
- 3 cups shredded gruyere cheese, plus 1 1/2 cups for topping
- 3 cups diced cooked ham
- 4 sheets puff pastry, room temperature (2 boxes)
- Meat
- Ham, cooked (3 cups)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Pasta & Grains
- Elbow pasta (1 pound)
- Bread & Baked Goods
- Puff pastry (4 sheets)
- Dairy
- Butter, unsalted (1 stick)
- Gruyere cheese (3 cups)
- Half and half or whole milk (3 cups)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published April 12, 2012 (10 months ago).
202 people saved this recipe.
