Gruyere-and-Parmesan Beignets
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/4 cups finely grated Gruyere cheese
- 1 1/2 cups finely grated Parmesan cheese
- 4 large eggs
- Coarse salt
- Vegetable oil, for frying
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt, Coarse (1)
- Vegetable oil (1)
- Dairy
- Butter, unsalted (1/2 cup)
- Gruyere cheese (1 1/4 cups)
- Parmesan cheese (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
5 people saved this recipe.
