Guacamole Bruschetta
- 1 French baguette, sliced about 1/2 inch thick (about 20 slices)
- 3 medium ripe avocados
- 1/2 large onion, minced
- 1 clove garlic, minced
- 1 medium jalapeño, stems and seeds removed, minced
- 1/4 cup cilantro leaves, finely chopped
- 2 tablespoons fresh lime juice
- 3/4 teaspoon coarse salt
- A dash of freshly grated black pepper
- 2 Roma tomatoes, chopped
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Avocados, medium ripe (3)
- Cilantro, leaves (1/4 cup)
- Garlic (1 clove)
- Jalapeno, medium (1)
- Onion, large (1/2)
- Roma tomatoes (2)
- Cooking & Baking
- Black pepper (1 dash)
- Salt, coarse (3/4 teaspoon)
- Bread & Baked Goods
French baguette (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
Social Stats
76.4Rating
1-100
1-100
33Tweets
63Facebook
Shares
Shares
68StumbleUpon
Views
Views
3,170PinterestPins
Recipe Stats
Published February 1, 2012 (1 year ago).
199 people saved this recipe.
