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Guasacaca (Avocado Salsa)
http://www.seriouseats.com/recipes/2013/02/guasacaca-recipe.html
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Ingredients
categorized
original
2 ripe Haas avocados, seeded and roughly diced
1 small onion, quartered
1 small green bell pepper, stemmed, seeded, and roughly chopped
1 medium jalape単o, stemmed, seeded, and roughly chopped(optional)
2 medium cloves garlic
1/2 cup packed roughly chopped fresh cilantro leaves
1/4 cup packed roughly chopped fresh parsley leaves
1/4 cup white vinegar
1 tablespoon lime juice from 1 lime
1/3 cup olive oil
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Cilantro, packed fresh leaves
(
1/2
cup
)
Garlic
(
2
medium cloves
)
Green bell pepper, small
(
1
)
Haas avocados, ripe
(
2
)
Lime juice from 1 lime
(
1
tablespoon
)
Onion, small
(
1
)
Parsley, packed fresh leaves
(
1/4
cup
)
Condiments
White vinegar
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1/3
cup
)
Other
1 medium jalape単o, stemmed, seeded, and roughly chopped(optional)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
50.5
Rating
1-100
15
Tweets
15
Facebook
Shares
1
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Views
120
PinterestPins
Recipe Stats
Published February 1, 2013 (3 weeks ago).
49 people saved this recipe.
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