Guilt-Free Brownies
- 4 ounces semisweet chocolate, broken into pieces
- 2 tablespoons unsalted butter
- 1 cup sugar
- 1 large egg, plus 1 large egg white
- 1 container (2.5 ounces) prune puree (1/4 cup)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1/3 cup unsweetened cocoa powder
- This recipe is vegetarian
- Produce
- Prune puree (1 container)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Chocolate, semisweet (4 ounces)
- Cocoa powder, unsweetened (1/3 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 13, 2011 (1 year ago).
5 people saved this recipe.
