Guinness Braised Onion and Aged White Cheddar Quiche
- 4 slices bacon, cut into 1 inch pieces
- 1 pound onions, sliced
- 1/2 cup Guinness
- 2 teaspoons grainy mustard
- 2 teaspoons Worcestershire sauce
- 1 cup cream
- 4 eggs, lightly beaten
- 1 cup aged white cheddar, shredded
- cayenne, salt and pepper to taste
- 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
- Produce
- Onions (1 pound)
- Meat
- Bacon (4 slices)
- Condiments
- Mustard, grainy (2 teaspoons)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Cayenne (1)
- Bread & Baked Goods
- Pie crust (1)
- Dairy
- Cheddar, aged white (1 cup)
- Cream (1 cup)
- Refrigerated
- Eggs (4)
- Beer, Wine & Liquor
- Guinness (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
183 people saved this recipe.
