Guinness Corned Beef with Cabbage
- 2 bottles Guinness beer (or other dark beer)
- 2 tablespoons dark brown sugar
- 3 1/2 pound uncooked brisket for corned beef, rinsed well and patted dry
- 1 tablespoon pickling spice
- 1/2 onion
- 1 head garlic, halvedFor the Vegetables
- 1 head cabbage
- 1 big spoonful of lard or bacon drippings (you can substitute simply with just cooking oil)
- a few carrots, cut into 3/4-inch chunks
- 1 pound of red potatoes, cut into 3/4-inch chunks
- 2 tablespoons freshly minced fresh parsley
- Produce
- Carrots, cut into 3/4-inch chunks (3)
- Garlic (1 head)
- Head cabbage (1)
- Onion (1/2)
- Parsley, fresh (2 tablespoons)
- Red potatoes (1 pound)
- Meat
- Brisket (3 1/2 pound)
- Lard or bacon drippings (1 big spoonful)
- Cooking & Baking
- Brown sugar, dark (2 tablespoons)
- Pickling spice (1 tablespoon)
- Beer, Wine & Liquor
- Guinness beer (2 bottles)
Preparation
Read recipe preparation on steamykitchen.com
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Published March 13, 2011 (1 year ago).
64 people saved this recipe.
