Guinness-Dijon Marinade
- 1/2 bottle Guinness
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 large sprig fresh rosemary, bruised with a tenderizer or bottom of a heavy pan
- several grinds black pepper
- Produce
- Rosemary, fresh (1 large sprig)
- Condiments
- Dijon mustard (1 tablespoon)
- Mustard, whole-grain (1 tablespoon)
- Cooking & Baking
- Black pepper (3 grinds)
- Beer, Wine & Liquor
- Guinness (1/2 bottle)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
77 people saved this recipe.
