Gulkand (Rose Petal Jam) Ice Cream
- 2 cups whole milk
- 2 cups heavy whipping cream
- 4 large egg yolks
- 5 tablespoons gulkand (rose petal jam)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp rose water (optional)
- 1/2 cup coarsely chopped almonds
- Produce
- Almonds (1/2 cup)
- Cooking & Baking
- Sugar (1/4 cup)
- Vanilla extract (1 tsp)
- Drinks
- Rose water (1 tsp)
- Dairy
- Heavy whipping cream (2 cups)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (4)
- Other
- 5 tablespoons gulkand (rose petal jam)
Preparation
Read recipe preparation on indiansimmer.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
33 people saved this recipe.
