Gullah Biscuits
- 2 1/4 cups all-purpose flour, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 5 teaspoons vegetable oil
- 2 large eggs
- 1 1/4 cups milk or buttermilk, divided
- Butter, softened or melted, for finishing
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (3 teaspoons)
- Salt (1 teaspoon)
- Vegetable oil (5 teaspoons)
- Dairy
- Butter (1)
- Milk or buttermilk (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
30.5Rating
1-100
1-100
7Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
20PinterestPins
Recipe Stats
Published July 10, 2012 (7 months ago).
48 people saved this recipe.
