Gumbo Style Chicken Creole
- 1/4 cup oil for frying
- 1/4 cup all-purpose flour
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups cooked, chopped chicken breast meat
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 dashes hot sauce
- Produce
- Garlic (3 cloves)
- Green bell pepper (1)
- Mushrooms (1 (4.5 ounce) can)
- Onion (1)
- Parsley, fresh (2 tablespoons)
- Tomatoes with green chile peppers (1 (14.5 ounce) can)
- Meat
- Chicken breast meat, cooked (2 cups)
- Condiments
- Hot sauce (3 dashes)
- Soy sauce (1 teaspoon)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, ground (1/2 teaspoon)
- Oil (1/4 cup)
- Salt (1/2 teaspoon)
- White sugar (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 30, 2003 (9 years ago).
5 people saved this recipe.
