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Gumbo Ya Ya
http://www.finecooking.com/recipes/gumbo-ya-ya.aspx
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Ingredients
categorized
original
3 Tbs. plus 3/4 cup vegetable oil
2-1/2 lb. skinless chicken thighs, preferably bone-in
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 medium bunch celery, thinly sliced
4 large onions, diced
4 green or red bell peppers, diced
2 Tbs. minced garlic
1/2 to 1 tsp. cayenne or 5 fresh cayenne peppers, diced
3/4 tsp. dried oregano
3/4 tsp. dried basil
3/4 tsp. dried thyme
4 bay leaves
8 cups homemade or lower-salt chicken broth or water
1-1/2 lb. andouille sausage or other spicy smoked sausage, cut into 1/2-inch chunks
1 Tbs. filé powder
6 cups cooked white rice
Chopped scallions for garnish
Tabasco or other Louisiana-style hot sauce
Ingredients
categorized
original
Produce
Basil, dried
(
3/4
tsp.
)
Bay leaves
(
4
)
Celery
(
1
medium bunch
)
Garlic
(
2
Tbs.
)
Green or red bell peppers
(
4
)
Onions, large
(
4
)
Oregano, dried
(
3/4
tsp.
)
Scallions
(
1
)
Thyme, dried
(
3/4
tsp.
)
Meat
Andouille sausage or
(
1 1/2
lb.
)
Chicken thighs, skinless
(
2 1/2
lb.
)
Condiments
Tabasco or other louisiana-style hot sauce
(
1
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Cayenne or 5 fresh cayenne peppers
(
1/2
tsp.
)
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
15
Tbs.
)
Pasta & Grains
White rice, cooked
(
6
cups
)
Drinks
Homemade or lower-salt chicken broth or water
(
8
cups
)
Other
1 Tbs. filé powder
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
42.0
Rating
1-100
5
Tweets
50
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Views
94
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Recipe Stats
Published January 13, 2010 (3 years ago).
2 people saved this recipe.
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