Gumbo Z'herbes
- 5 bunches greens, such as collard greens, chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carrot tops, or turnip tops (enough to equal about 3 pounds)
- 3 cups water
- 2/3 cup vegetable oil
- 2/3 cup all-purpose flour
- 1 medium yellow onion, medium dice
- 1 bunch scallions, white and light green parts thinly sliced, green tops reserved for garnish
- 1 large green bell pepper, medium dice
- 4 celery stalks, medium dice
- 1 large garlic clove, minced (about 2 teaspoons)
- 2 cups water or low-sodium vegetable broth
- 2 teaspoons kosher salt
- 2 tablespoons Cajun seasoning (either purchased or homemade)
- 2 whole cloves
- 3 allspice berries
- 2 dried bay leaves
- 1 tablespoon minced marjoram leaves
- Green Tabasco
- This recipe is vegan
- Produce
- Bay leaves, dried (2)
- Celery stalks, medium (4)
- Green bell pepper, large medium (1)
- Greens (5 bunches)
- Marjoram, leaves (1 tablespoon)
- Scallions (1 bunch)
- Yellow onion, medium medium (1)
- Canned Goods
- Water or low-sodium vegetable broth (2 cups)
- Condiments
- Tabasco, Green (1)
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Allspice berries (3)
- Cajun seasoning (2 tablespoons)
- Cloves, whole (2)
- Garlic clove, minced (about 2 teaspoons), large (1)
- Kosher salt (2 teaspoons)
- Vegetable oil (2/3 cup)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 6, 2010 (2 years ago).
4 people saved this recipe.
