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Gwyneth Paltrow's Corn Vichyssoise
http://www.bonappetit.com/recipes/2011/06/corn-vichyssoise
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
2 medium leeks, white and light-green parts only, coarsely chopped (about 1 1/2 cups)
5 ears shucked corn, kernels cut from cobs, cobs reserved
1 cup coarsely chopped peeled potato (about 1 medium)
4 cups good-quality vegetable stock
Kosher salt and freshly ground black pepper
1 tablespoon fresh lemon juice
1/4 cup crème fraîche or sour cream
1 tablespoon finely chopped fresh chives
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chives, fresh
(
1
tablespoon
)
Corn
(
5
ears
)
Leeks, medium
(
2
)
Potato
(
1
cup
)
Canned Goods
Vegetable stock, good-quality
(
4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Creme fraiche or sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
40.7
Rating
1-100
6
Tweets
60
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0
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Views
54
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Recipe Stats
Published June 1, 2011 (1 year ago).
1 person saved this recipe.
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