Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa
- 1 medium ripe avocado, peeled and cut into 1/2" dice
- 1 medium ripe mango, peeled and cut into 1/2" dice
- 1 cup cherry tomatoes, quartered
- 4 large fresh basil leaves, thinly sliced
- 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 3 tablespoons fresh lime juice, divided
- Kosher salt and freshly ground black pepper
- 4 6-ounce halibut or mahi-mahi fillets
- 4 lime wedges
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado, medium ripe (1)
- Basil, large fresh leaves (4)
- Cherry tomatoes (1 cup)
- Lime, wedges (4)
- Mango, medium ripe (1)
- Seafood
- 6-ounce halibut or mahi-mahi, fillets (4)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (3 tablespoons)
- Drinks
- Lime juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
69.4Rating
1-100
1-100
17Tweets
234Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,882PinterestPins
Recipe Stats
Published June 1, 2011 (1 year ago).
40 people saved this recipe.
