Gyoza
- Store-bought gyoza wrapper
- Oil, for pan-frying
- Water, for steaming
- 8 oz ground pork
- 2 oz cabbage, shredded and cut into small pieces
- 1 thumb-sized ginger, peeled and grated
- 1 clove garlic, peeled and grated
- 1/2 tablespoon cornstarch
- 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base
- 1/2 tablespoon sake
- 3 dashes white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon chopped scallion, green part only
- Pinch of salt
- 4 tablespoons Mizkan AJIPON® Ponzu
- 1/2 teaspoon sesame oil
- Produce
- Cabbage (2 oz)
- Garlic (1 clove)
- Ginger, thumb-sized (1)
- Scallion (1 tablespoon)
- Meat
- Ground pork (8 oz)
- Cooking & Baking
- Cornstarch (1/2 tablespoon)
- Oil (1)
- Salt (1 Pinch)
- Sesame oil (1 teaspoon)
- White pepper (3 dashes)
- Bread & Baked Goods
- Gyoza wrapper, Store-bought (1)
- Drinks
- Water (1)
- Beer, Wine & Liquor
- Sake (1/2 tablespoon)
- Other
- 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base
- 4 tablespoons Mizkan AJIPON® Ponzu
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 1, 2011 (1 year ago).
42 people saved this recipe.
