Gypsy Woman from 1534
- 10 ounces London dry gin, such as Spring 44
- 2 jasmine green tea bags
- 2 ounces tea-infused gin
- 3/4 ounce fresh juice from about 2 limes
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce yellow Chartreuse
- Produce
- About 2 limes, fresh juice from (3/4 ounce)
- Jasmine green tea bags (2)
- Beer, Wine & Liquor
- 10 ounces london dry gin, Spring such as (44)
- Chartreuse, yellow (1/2 ounce)
- St. germain elderflower liqueur (1/2 ounce)
- Tea-infused gin (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published November 27, 2012 (2 months ago).
15 people saved this recipe.
