Gyudon (Japanese Beef Bowl)
- Water, for boiling
- 1/2 lb thinly sliced beef for sukiyaki, cut into pieces
- 1/2 tablespoon oil
- 1/2 onion, sliced
- 1 teaspoon grated ginger
- 1 teaspoon chopped scallion
- Beni shoga
- 1 tablespoon Mizkan (Bonito Flavored) Soup Base
- 1 teaspoon soy sauce
- 1 1/2 tablespoons Mizkan Honteri Mirin
- 1 1/2 tablespoons sake
- 1 teaspoon sugar
- Produce
- Ginger (1 teaspoon)
- Onion (1/2)
- Scallion (1 teaspoon)
- Meat
- Beef (1/2 lb)
- Condiments
- Mizkan honteri mirin (1 1/2 tablespoons)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Oil (1/2 tablespoon)
- Sugar (1 teaspoon)
- Drinks
- Water (1)
- Beer, Wine & Liquor
- Sake (1 1/2 tablespoons)
- Other
- Beni shoga
- 1 tablespoon Mizkan (Bonito Flavored) Soup Base
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
22 people saved this recipe.
