Gyudon (beef rice bowl)
- 1 tsp oil
- 1/2 onion sliced thin
- 1/2 lbs marbled beef sliced thinly across the grain
- 2 Tbs mirin
- 2 Tbs sake (or water)
- 1 Tbs + 1 tsp soy sauce
- 2 tablespoons cooked and shelled edamame (soy beans)
- Produce
- Edamame, cooked and shelled (2 tablespoons)
- Onion, thin (1/2)
- Meat
- Marbled beef sliced thinly across the grain (1/2 lbs)
- Condiments
- Mirin (2 Tbs)
- Soy sauce (1 1/3 Tbs)
- Cooking & Baking
- Oil (1 tsp)
- Beer, Wine & Liquor
- Sake (2 Tbs)
Preparation
Read recipe preparation on norecipes.com
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Published November 19, 2008 (4 years ago).
4 people saved this recipe.
