Habanero Barbecue Wings
- 3 cloves garlic
- 2 habanero chiles
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 tablespoons finely chopped green bell pepper
- 2 cups tomato sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup molasses
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons yellow mustard
- Kosher salt to taste
- 1 tablespoon paprika
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 lbs of chicken wings, cut into drumettes and flats
- 1 or 2 chunks of light smoking wood, such as apple or cherry
- Produce
- Garlic (3 cloves)
- Garlic, granulated (1 teaspoon)
- Green bell pepper (2 tablespoons)
- Habanero chiles (2)
- Onion, small (1)
- Meat
- Chicken wings (3 lbs)
- Condiments
- Apple cider vinegar (1/4 cup)
- Mustard, yellow (2 tablespoons)
- Tomato sauce (2 cups)
- Worcestershire sauce (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar, dark (3 tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Honey (1/4 cup)
- Kosher salt (1)
- Kosher salt (1 teaspoon)
- Molasses (1/4 cup)
- Olive oil (1 tablespoon)
- Paprika (1 tablespoon)
- Other
- 1 or 2 chunks of light smoking wood, such as apple or cherry
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 26, 2011 (2 years ago).
29 people saved this recipe.
