Habanero Salsa
- 1 tablespoon oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 2 cups tomatoes, diced or 1 (14 ounce) can diced tomatoes
- 1-2 habanero chilies, chopped
- 1 handful cilantro, chopped
- 1/2 lime, juice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro (1 handful)
- Cumin, toasted and ground (1 teaspoon)
- Garlic (2 cloves)
- Habanero chilies (1)
- Onion, small (1)
- Tomatoes (2 cups)
- Cooking & Baking
- Oil (1 tablespoon)
- Drinks
- Lime, juice (1/2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 17, 2011 (1 year ago).
54 people saved this recipe.
