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Haddock with Fennel and Lemon
http://www.lovefood.com/guide/recipes/15268/haddock-with-fennel-an...
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Ingredients
categorized
original
2 fillets haddock, pin-boned and skinned (180g each)
1 florence fennel bulb finely sliced
0.5 onion finely sliced
1 garlic clove
2 sprigs fresh thyme
1 splash dry white wine
1 lemon â ½ juiced, ½ finely sliced
1 tbsp finely chopped parsley
50 ml (1.8fl oz) olive oil
1 pinch salt and pepper
1 sheet parchment paper or foil large enough to wrap the fish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Florence fennel bulb
(
1
)
Lemon
(
1
)
Onion
(
1/2
)
Parsley
(
1
tbsp
)
Thyme, fresh
(
2
sprigs
)
Seafood
Haddock, fillets
(
2
)
Parchment paper or foil large enough to wrap the fish
(
1
sheet
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
50
ml
)
Salt and pepper
(
1
pinch
)
Beer, Wine & Liquor
White wine, dry
(
1
splash
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 478 recipes
Social Stats
20.6
Rating
1-100
1
Tweets
6
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Views
2
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Recipe Stats
Published April 21, 2012 (10 months ago).
15 people saved this recipe.
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