Hake with Olive Oil, Butter, and Lemon
- 2 pounds hake, cut into individual portions
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 to 6 fresh thyme sprigs
- Juice of 2 lemons
- Kosher salt
- Freshly ground black pepper
- A few lemon slices, optional
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemon, slices (3)
- Lemons, Juice of (2)
- Thyme, fresh sprigs (4)
- Seafood
- Hake (2 pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (3 tablespoons)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on sassyradish.com
Social Stats
43.2Rating
1-100
1-100
4Tweets
32Facebook
Shares
Shares
25StumbleUpon
Views
Views
20PinterestPins
Recipe Stats
Published August 3, 2012 (6 months ago).
50 people saved this recipe.
