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Hake with Wild Mushrooms
http://www.epicurious.com/recipes/food/views/Hake-with-Wild-Mushro...
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest, divided
4 (6-ounces) hake or Pacific cod fillets (1 1/2 to 2 inches thick)
1/2 stick unsalted butter, divided
1 garlic clove, finely chopped
1 pound mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces
1/4 cup reduced-sodium chicken broth
1/4 cup chopped flat-leaf parsley
1 1/2 teaspoons fresh lemon juice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Flat-leaf parsley
(
1/4
cup
)
Lemon, zest
(
1
teaspoon
)
Mushrooms, mixed fresh wild
(
1
pound
)
Seafood
(6-ounces) hake or pacific cod
(
4
)
Canned Goods
Chicken broth, reduced-sodium
(
1/4
cup
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Drinks
Lemon juice, fresh
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
1/2
stick
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,622 recipes
Social Stats
35.7
Rating
1-100
14
Tweets
13
Facebook
Likes
0
StumbleUpon
Views
16
PinterestPins
Recipe Stats
Published October 1, 2007 (5 years ago).
1 person saved this recipe.
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