Halal Cart-Style Chicken and Rice with White Sauce
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground coriander
- 3 garlic cloves, roughly chopped (about 1 1/2 tablespoons)
- 1/4 cup light olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)
- 1 tablespoon vegetable or canola oil
- 2 tablespoons unsalted butter
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cumin
- 1 1/2 cups long-grain or Basmati rice
- 2 1/2 cups chicken broth
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground black pepper
- 1 head iceberg lettuce, shredded
- 1 large tomato, cut into wedges
- Fluffy pocketless pita bread, brushed in butter, lightly toasted, and cut into 1 × 3-inch strips
- Harissa-style hot sauce
- Produce
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/4 teaspoon)
- Iceberg lettuce (1 head)
- Oregano, fresh (1 tablespoon)
- Parsley, fresh (1/4 cup)
- Tomato, large wedges (1)
- Meat
- Chicken thighs, boneless skinless (2 pounds)
- Canned Goods
- Chicken broth (2 1/2 cups)
- Condiments
- Harissa-style hot sauce (1)
- Mayonnaise (1/2 cup)
- White vinegar (2 tablespoons)
- Cooking & Baking
- Garlic cloves, roughly chopped (about 1 1/2 tablespoons) (3)
- Kosher salt and freshly ground black pepper (3)
- Olive oil, light (1/4 cup)
- Sugar (1 tablespoon)
- Turmeric (1/2 teaspoon)
- Vegetable or canola oil (1 tablespoon)
- Pasta & Grains
- Long-grain or basmati rice (1 1/2 cups)
- Bread & Baked Goods
- Fluffy pocketless pita bread (1)
- Drinks
- Lemon juice (2 1/3 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Greek yogurt (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 5, 2011 (1 year ago).
402 people saved this recipe.
