Halal Cart Style Turkey and Rice with White Sauce
- 2 tablespoons butter
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1 1/2 cups long grain or Basmati rice
- 2 1/2 cups chicken broth
- salt and pepper
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1/4 cup chopped fresh parsley
- salt and pepper
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1/2 cup turkey drippings (or chicken broth)
- 2 pounds cooked, leftover turkey, shredded
- TO SERVE
- 1/2 head iceberg lettuce, shredded
- 1 large tomato, cut into wedges
- 1/2 red onion, thinly sliced
- flatbread or pita bread, cut into wedges
- Harissa-style hot sauce (or hot sauce of your choice, like Tabasco)
- Produce
- Cumin, ground (1/4 teaspoon)
- Iceberg lettuce (1/2 head)
- Onion (1/2)
- Parsley, fresh (1/4 cup)
- Red onion (1/2)
- Tomato, large wedges (1)
- Meat
- Turkey, cooked (2 pounds)
- Turkey drippings (1/2 cup)
- Canned Goods
- Chicken broth (2 1/2 cups)
- Condiments
- Harissa-style hot sauce (1)
- Mayonnaise (1/2 cup)
- White vinegar (2 tablespoons)
- Cooking & Baking
- Salt and pepper (2)
- Sugar (1 tablespoon)
- Turmeric, ground (1/2 teaspoon)
- Pasta & Grains
- Long grain or basmati rice (1 1/2 cups)
- Bread & Baked Goods
- Flatbread or pita bread, wedges (1)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Butter (4 tablespoons)
- Greek yogurt (1/2 cup)
- Other
- TO SERVE
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 21, 2011 (1 year ago).
22 people saved this recipe.
