Halftime Chili
- 2 tablespoons olive oil
- 1 1/2 cups chopped sweet onion
- 6 large garlic cloves, minced
- 3 pounds ground beef
- 5 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried basil
- 3 bay leaves
- 1/2 teaspoon dried oregano
- 1/2 teapsoon dried thyme
- 2 mild jalapeños, seeds & ribs removed and chopped finely
- One 28-ounce can crushed tomatoes with puree
- One 14.5-ounce can low-sodium chicken broth
- One 12-ounce bottle of beer
- One 6-ounce can tomato paste
- 1/2 cup bottled barbecue sauce
- One 15-ounce can chili beans in sauce
- Produce
- Basil, dried (1 teaspoon)
- Bay leaves (3)
- Cumin, ground (1 tablespoon)
- Jalapenos, mild (2)
- Oregano, dried (1/2 teaspoon)
- Sweet onion (1 1/2 cups)
- Teapsoon dried thyme (1/2)
- Tomatoes with puree (1 28-ounce can)
- Meat
- Ground beef (3 pounds)
- Canned Goods
- Chicken broth, low-sodium (1 14.5-ounce can)
- Tomato paste (1 6-ounce can)
- Condiments
- Barbecue sauce, bottled (1/2 cup)
- Chili beans in sauce (1 15-ounce can)
- Cooking & Baking
- Chili powder (5 tablespoons)
- Garlic cloves, large (6)
- Olive oil (2 tablespoons)
- Beer, Wine & Liquor
- Beer (1 12-ounce bottle)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
44 people saved this recipe.
