Halibut and Shellfish Soup
- 1 tsp olive oil
- 2 chopped shallots
- 2 cloves of garlic
- 3 medium diced tomatoes
- 4 oz cup of white wine
- 1 cup clam juice
- 2 cups vegetable stock
- 3/4 lb halibut filet, skin removed cut into large pieces
- 1 lb shrimp, peeled deveined fresh shrimp
- 1 dozen littleneck clams
- pinch of saffron
- 1/4 cup fresh chopped parsley
- crusty bread for serving on the side (optional)
- Produce
- Garlic (2 cloves)
- Parsley, fresh (1/4 cup)
- Shallots (2)
- Tomatoes, medium (3)
- Seafood
- Clam, juice (1 cup)
- Halibut filet (3/4 lb)
- Littleneck clams (12)
- Shrimp (1 lb)
- Canned Goods
- Vegetable stock (2 cups)
- Cooking & Baking
- Olive oil (1 tsp)
- Saffron (1 pinch)
- Bread & Baked Goods
- Bread, crusty (1)
- Beer, Wine & Liquor
- White wine (1 4 oz cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 13, 2011 (1 year ago).
41 people saved this recipe.
