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Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms
http://www.marthastewart.com/351235/halibut-grapefruit-parsley-red...
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Ingredients
categorized
original
1 1/2 large pink grapefruits
3/4 cup torn flat-leaf parsley
1/4 medium red onion, very thinly sliced
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 tablespoon heavy cream
1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
Dash of hot sauce
1/2 cup grapeseed oil
10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
4 skinless halibut fillets (6 ounces each)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Flat-leaf parsley
(
3/4
cup
)
Pink grapefruits, large
(
1 1/2
)
Red onion, medium
(
1/4
)
Shiitake mushrooms
(
10
ounces
)
Seafood
Halibut, skinless
(
4
)
Condiments
Hot sauce
(
1
Dash
)
Cooking & Baking
Grapeseed oil
(
1/2
cup
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and freshly ground black pepper, Coarse
(
1
)
Dairy
Butter, unsalted
(
1/2
cup
)
Heavy cream
(
1
tablespoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,563 recipes
Social Stats
33.2
Rating
1-100
2
Tweets
29
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Likes
0
StumbleUpon
Views
36
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Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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