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Halibut with Puttanesca Sauce
http://www.marthastewart.com/344522/halibut-with-puttanesca-sauce
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Ingredients
categorized
original
1 can plum tomatoes (28 ounces)
3 tablespoons olive oil
2 cloves garlic, minced
1 large onion, thinly sliced
1/3 cup oil-cured black olives, halved and pitted
2 tablespoons capers
4 anchovy fillets, rinsed and minced
1 teaspoon finely chopped fresh rosemary
4 halibut steaks (about 6 to 8 ounces each)
Salt and freshly ground black pepper
1/3 cup chopped fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Flat-leaf parsley, fresh
(
1/3
cup
)
Garlic
(
2
cloves
)
Onion, large
(
1
)
Plum tomatoes
(
1
can
)
Rosemary, fresh
(
1
teaspoon
)
Seafood
Anchovy, fillets
(
4
)
Halibut
(
4
)
Condiments
Black olives, oil-cured
(
1/3
cup
)
Capers
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,564 recipes
Social Stats
8.0
Rating
1-100
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Views
4
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Recipe Stats
Published July 30, 2011 (1 year ago).
1 person saved this recipe.
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