Halloumi-stuffed Olive Oil Flatbread
- 2 cups (about 10-ounces) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup fresh dill fronds, minced
- 1/2 teaspoon caraway seeds, toasted
- 1/3 cup extra virgin olive oil
- 1/2 cup dry white wine
- 5 ounces halloumi cheese, sliced 1/8-inch thick
- This recipe is vegetarian
- Produce
- Dill fronds, fresh (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Caraway seeds, toasted (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil, extra virgin (1/3 cup)
- Dairy
- Halloumi cheese (5 ounces)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
107 people saved this recipe.
