Halloween Brownies
- 1 16-ounce package Nutter Butter cookies, crushed
- 1/2 cup butter, melted
- 14 ounces sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 7 & 1/2 ounces peanut butter cups (about 25 miniature cups), coarsely chopped
- 4 ounces Butterfinger candy bars (about 7 small candy bars), coarsely chopped
- 1 cup semisweet chocolate chips
- This recipe is vegetarian
- Condiments
- 2 ounces peanut butter cups (about 25 miniature cups) (8)
- Peanut butter, creamy (1/2 cup)
- Cooking & Baking
- Chocolate chips, semisweet (1 cup)
- Vanilla extract (1 tablespoon)
- Snacks
- Nutter butter cookies (1 16-ounce package)
- Dairy
- Butter (1/2 cup)
- Condensed milk, sweetened (14 ounces)
- Desserts
- Butterfinger candy bars (4 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 30, 2009 (3 years ago).
13 people saved this recipe.
