Ham Biscuit Sliders with Hot Pepper Jam
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1 stick, plus 4 tablespoons at room temperature cold unsalted butter
- 1/2 cup grated white cheddar cheese
- 1/4 cup buttermilk
- 1/4 cup heavy cream
- 1 large egg
- 2 tablespoons water
- 1/2 cup chile jam
- 1/4 cup thinly sliced ham, for each biscuit
- Meat
- Ham (1/4 cup)
- Condiments
- Chile jam (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Salt (2 teaspoons)
- Sugar (1/4 cup)
- Drinks
- Water (2 tablespoons)
- Dairy
- Buttermilk (1/4 cup)
- Cheddar cheese, grated white (1/2 cup)
- Heavy cream (1/4 cup)
- Refrigerated
- Egg, large (1)
- Other
- 1 stick, plus 4 tablespoons at room temperature cold unsalted butter
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 23, 2012 (4 months ago).
36 people saved this recipe.
