Ham Breakfast Braid
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded Cheddar cheese
- Meat
- Ham, cooked (4 ounces)
- Cooking & Baking
- Crescent roll dough, refrigerated (2 (8 ounce) packages)
- Salt and pepper (1)
- Dairy
- Cheddar cheese (1 cup)
- Cream cheese (4 ounces)
- Milk (1/2 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 16, 2002 (10 years ago).
10 people saved this recipe.
