Ham, Brie and Pear Bake
- 1/4 cup milk
- 1 tablespoon melted butter
- 1 egg
- 4 slices sturdy bread, cut into cubes
- 1/2 pound cooked ham, cut into cubes
- 2 small pears, cored and thinly sliced
- 8 ounces Brie cheese, cut into cubes (fine to leave the rind on)
- Produce
- Pears, small (2)
- Meat
- Ham, cooked (1/2 pound)
- Bread & Baked Goods
- Sturdy bread (4 slices)
- Dairy
- Brie cheese (8 ounces)
- Butter (1 tablespoon)
- Milk (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
69 people saved this recipe.
