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Ham, Cheese & Sweet Pepper Salad Jar
http://www.cleaneatingmag.com/Recipes/Recipe/Ham-Cheese-Sweet-Pepp...
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Ingredients
categorized
original
Olive oil cooking spray
1/4 each red, yellow and green bell pepper, thinly sliced (Alternatively, use 3/4 of any variety of bell pepper)
3 tbsp sliced green onions, divided
2 tsp fresh thyme leaves, chopped, divided
4 tsp champagne vinegar
1 tsp Dijon mustard
1 tsp extra-virgin olive oil
Fresh ground black pepper, to taste
1 oz all-natural uncured sliced black forest ham, sliced into strips
1/2 oz sliced low-fat provolone cheese, sliced into strips
1/4 cup arugula
1 2-cup glass jar with lid
Ingredients
categorized
original
Produce
Arugula
(
1/4
cup
)
Green onions
(
3
tbsp
)
Thyme, fresh leaves
(
2
tsp
)
Meat
Forest ham, all-natural uncured black
(
1
oz
)
Condiments
Champagne vinegar
(
4
tsp
)
Dijon mustard
(
1
tsp
)
Cooking & Baking
Black pepper, Fresh ground
(
1
)
Olive oil, extra-virgin
(
1
tsp
)
Olive oil cooking spray
(
1
)
Dairy
Provolone cheese, low-fat
(
1/2
oz
)
Other
1/4 each red, yellow and green bell pepper, thinly sliced (Alternatively, use 3/4 of any variety of bell pepper)
1 2-cup glass jar with lid
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 320 recipes
Social Stats
41.3
Rating
1-100
7
Tweets
33
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Recipe Stats
Published February 6, 2013 (2 weeks ago).
12 people saved this recipe.
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