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Ham, Cheese and Fried Egg Panini
http://www.williams-sonoma.com/recipe/ham-cheese-and-fried-egg-pan...
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Ingredients
categorized
original
1 tsp. plus 1 Tbs. vegetable oil
12 oz. thinly sliced Black Forest ham
4 baguette pieces, each 6 inches long, halved horizontally
8 oz. Gruyère cheese, grated
2 Tbs. plus 2 tsp. Dijon mustard
1/2 tsp. minced shallot
1/2 tsp. honey
2 tsp. Champagne vinegar
1 Tbs. olive oil
2 cups mixed salad greens
4 eggs
2 Tbs. chopped fresh chives
Ingredients
categorized
original
Produce
Chives, fresh
(
2
Tbs.
)
Salad greens, mixed
(
2
cups
)
Shallot
(
1/2
tsp.
)
Meat
Forest ham, Black
(
12
oz.
)
Condiments
Champagne vinegar
(
2
tsp.
)
Dijon mustard
(
2 2/3
Tbs.
)
Cooking & Baking
Honey
(
1/2
tsp.
)
Olive oil
(
1
Tbs.
)
Vegetable oil
(
4
tsp.
)
Bread & Baked Goods
Baguette pieces
(
4
)
Dairy
Gruyere cheese, grated
(
8
oz.
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
56.6
Rating
1-100
29
Tweets
31
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Likes
0
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Views
274
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Recipe Stats
Published December 13, 2011 (1 year ago).
20 people saved this recipe.
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