Ham, Potato and Leek Soup
- 2 Tbsp unsalted butter
- 4 cups thinly sliced leeks, white and light green parts only
- 4 cups chicken broth*
- 2 large russet potatoes, peeled, cut into 1/2 inch pieces
- 1/2 teaspoon ground white pepper
- 2 cups ham, diced
- 1/4 cup cream or half and half (optional)
- Salt to taste
- 3 Tbsp fresh parsley, chives or dill, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Leeks (4 cups)
- Parsley, fresh (3 Tbsp)
- Russet potatoes, large (2)
- Meat
- Ham (2 cups)
- Canned Goods
Chicken broth (4 cups)
- Cooking & Baking
- Salt (1)
- White pepper, ground (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 Tbsp)
- Cream or half and half (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 13, 2009 (3 years ago).
9 people saved this recipe.
