Ham and Brie Crepes
- Unsalted butter, for baking dish
- 3 Basic Crepes
- 3 (3-inch-long, 1/2-inch-thick) slices Brie cheese
- 3 tablespoons grated Gruyere cheese
- 3 slices Prosciutto cotto
- 3 fresh sage leaves
- Produce
- Sage, fresh leaves (3)
- Meat
- Prosciutto cotto (3 slices)
- Bread & Baked Goods
- Crepes, Basic (3)
- Dairy
- Brie cheese (3 thick (3-inch-long, 1/2-inch-thick) slices)
- Butter, Unsalted (1)
- Gruyere cheese, grated (3 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 29, 2012 (7 months ago).
73 people saved this recipe.
