Ham and Cheese" Breakfast Casserole
- 4 cups (loosely packed) day-old challah bread, cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 pound pancetta (thickly sliced), diced
- 6 eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons fresh thyme leaves
- 1 cup grated gruyere cheese (about 4 ounces)
- Produce
- Onion, medium (1)
- Thyme, fresh leaves (2 teaspoons)
- Meat
- Pancetta (1/2 pound)
- Condiments
- Mustard, dry (1/2 teaspoon)
- Cooking & Baking
- Nutmeg (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (1/4 teaspoon)
- Bread & Baked Goods
- 4 cups (loosely packed) day-old challah bread, loosely packed day-old (3 cut into 4-inch cubes)
- Dairy
- Gruyere cheese, grated (1 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 27, 2011 (2 years ago).
83 people saved this recipe.
