Ham and Cheese Breakfast Quiche
- 2 (12 ounce) packages frozen hash brown potatoes
- 1/3 cup butter, melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- 1/2 cup heavy whipping cream
- This recipe is gluten-free
- Produce
- Hash brown potatoes, frozen (2 (12 ounce) packages)
- Meat
- Ham, cooked (1 cup)
- Dairy
- Butter (1/3 cup)
- Heavy whipping cream (1/2 cup)
- Monterey jack cheese (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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55.0Rating
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Recipe Stats
Published July 15, 2003 (9 years ago).
18 people saved this recipe.
