Ham and Cheese Puff Pastry Pie
- 1 package (2 sheets) all-butter puff pastry, defrosted but still cold
- 1 large egg, beaten
- 1/4 cup whole grain mustard
- 1/2 pound thinly sliced Black Forest Ham
- 1/4 to 1/2 pound Gruyere cheese, sliced (depending on how much cheese you like)
- Meat
- Forest ham, Black (1/2 pound)
- Condiments
- Mustard, whole grain (1/4 cup)
- Bread & Baked Goods
- All-butter puff pastry (1 package)
- Dairy
- Gruyere cheese (1/4 pound)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Published December 28, 2012 (1 month ago).
164 people saved this recipe.
