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Ham and Peas Pizza
http://www.marthastewart.com/898556/ham-and-peas-pizza
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Ingredients
categorized
original
All-purpose flour, for work surface
1 ball Pizza Dough
1/4 cup Bechamel Sauce
1/4 cup finely grated Parmigiano-Reggiano or Grana Padano cheese
1 1/2 ounces fresh mozzarella, torn into 5 clumps
2 ounces sliced prosciutto, torn
Scant 1/4 cup fresh or defrosted frozen and patted dry peas
2 to 3 large fresh mint leaves, thinly sliced
Ingredients
categorized
original
Produce
Mint, large fresh leaves
(
2
)
Peas, fresh or defrosted frozen and patted dry
(
1/4
Scant cup
)
Meat
Prosciutto
(
2
ounces
)
Condiments
Bechamel sauce
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1
)
Pizza dough
(
1
ball
)
Dairy
Mozzarella, fresh
(
1 1/2
ounces
)
Parmigiano-reggiano or grana padano cheese
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
38.5
Rating
1-100
6
Tweets
8
Facebook
Likes
0
StumbleUpon
Views
40
PinterestPins
Recipe Stats
Published March 23, 2012 (11 months ago).
28 people saved this recipe.
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