Ham and Pineapple Biscuit Sliders with Spicy Honey Mustard
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 6 tablespoons cold butter, cut into chunks
- 1 cup cold buttermilk
- 10 buttermilk biscuits, purchased or made from recipe below
- 10 slices pineapple, roughly the width of your biscuits
- 1 pound thinly sliced deli ham
- I small head leafy lettuce (Boston and Bibb are both great)
- Stonewall Kitchen Spicy Honey Mustard
- Produce
- Pineapple (10 slices)
- Meat
- Deli ham (1 pound)
- Condiments
- Stonewall kitchen spicy honey mustard (1)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1/4 teaspoon)
- Flour (2 cups)
- Salt, coarse (1 teaspoon)
- Bread & Baked Goods
- Buttermilk biscuits (10)
- Dairy
- Butter (6 tablespoons)
- Buttermilk (1 cup)
- Other
- I small head leafy lettuce (Boston and Bibb are both great)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
40 people saved this recipe.
