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Ham and Split Pea Soup
http://www.seriouseats.com/recipes/2013/01/ham-and-split-pea-soup-...
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Ingredients
categorized
original
1 tablespoon butter
6 ounces ham steak (or thickly cut ham), cut into 1/2 inch pieces
1 medium leek, white and light green parts only, finely chopped (about 1/2 cup)
1 small onion, finely chopped (about 3/4 cup)
1 medium carrot, peeled and finely chopped (about 3/4 cup)
1 celery stalk, finely chopped (about 1/2 cup)
2 bay leaves
6 sprigs thyme
2 small smoked ham hocks (about 3/4 pound total)
2 quarts (8 cups) water or low-sodium store-bought or homemade chicken broth
Pinch of red pepper flakes
Kosher salt and freshly ground black pepper
Lemon juice, to taste
Sour cream or plain yogurt for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Carrot, peeled and finely chopped (about 3/4 cup), medium
(
1
)
Celery stalk, finely chopped (about 1/2 cup)
(
1
)
Leek, medium
(
1
)
Onion, finely chopped (about 3/4 cup), small
(
1
)
Thyme
(
6
sprigs
)
Meat
Ham
(
6
ounces
)
Ham hocks, small smoked
(
2
)
Canned Goods
Water or low-sodium store-bought or homemade chicken broth
(
2
quarts
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Red pepper flakes
(
1
Pinch
)
Drinks
Lemon juice
(
1
)
Dairy
Butter
(
1
tablespoon
)
Sour cream or plain yogurt
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
39.3
Rating
1-100
10
Tweets
1
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Views
0
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Recipe Stats
Published January 9, 2013 (1 month ago).
32 people saved this recipe.
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