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Ham or Lamb Bean Soup
http://www.marthastewart.com/313436/ham-or-lamb-bean-soup
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Ingredients
categorized
original
1 tablespoon olive oil
1/2 red onion, chopped
3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
2 cups chicken stock, or reduced-sodium canned broth
2 cans (14 1/2 ounces each) white beans, drained and rinsed
1 cup canned chopped tomatoes
Salt and pepper
3 cups lightly packed baby spinach, washed well and dried
2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces
2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces
Ingredients
categorized
original
Produce
Baby spinach, lightly packed
(
3
cups
)
Red onion
(
1/2
)
Rosemary, fresh
(
3/4
teaspoon
)
Tomatoes, canned
(
1
cup
)
Meat
Bourbon-glazed ham
(
2
cups
)
Garlic-roasted leg of lamb
(
2
cups
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Other
2 cans (14 1/2 ounces each) white beans, drained and rinsed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
21.5
Rating
1-100
1
Tweets
2
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0
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Views
18
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Recipe Stats
Published August 11, 2011 (1 year ago).
3 people saved this recipe.
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