Hamburg Steak (Hambagu)
- 1 large egg
- 1 small onion finely diced
- 1 large clove garlic minced
- 1 pound ground beef
- 6 ounces silken tofu
- 1 cup panko
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon parsley minced
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/2 cup dry red wine
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons tonkatsu sauce Worcestershire sauce also works
- 1 tablespoon demi-glace (optional)
- Produce
- Garlic (1 large clove)
- Onion, small (1)
- Parsley (1 tablespoon)
- Meat
- Ground beef (1 pound)
- Condiments
- Catsup (6 tablespoons)
- Demi-glace (1 tablespoon)
- Oyster sauce (1 tablespoon)
- Soy sauce (1 teaspoon)
- Tonkatsu sauce worcestershire sauce also works (2 tablespoons)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Bread & Baked Goods
- Panko (1 cup)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg, large (1)
- Silken tofu (6 ounces)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published February 25, 2012 (11 months ago).
16 people saved this recipe.
