Hanger Steak with Shallots
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 2 garlic cloves, crushed
- 4 teaspoons Dijon mustard, plus more for serving
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds hanger steak
- 5 medium shallots, halved or quartered
- Coarse salt and freshly ground pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Shallots, medium (5)
- Meat
- Hanger steak (1 1/2 pounds)
- Condiments
- Dijon mustard (4 teaspoons)
- Sherry vinegar (1/4 cup)
Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (1/2 cup)
- Salt and freshly ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
8 people saved this recipe.
