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Hangover Curing Pork Belly
http://www.seriouseats.com/recipes/2011/09/hangover-curing-pork-be...
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Ingredients
categorized
original
1/4 piece pork belly, without skin (ask your butcher), approx. 2 lb
1 generous handful of coarse sea salt
1 handful of fennel seeds
At least 12 bay leaves, as fresh as possible
1 piece fresh horseradish the length of your thumb (or 2 tbsp from a jar)
1/2 cup sour cream
Juice and zest of 1/2 lemon
Salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
At least 12 bay leaves
(
1
)
Lemon, Juice and zest of
(
1/2
)
Meat
Pork belly
(
1/4
piece
)
Condiments
Horseradish the length of your thumb, fresh
(
1
piece
)
Cooking & Baking
Fennel seeds
(
1
handful
)
Salt and freshly ground pepper
(
1
)
Sea salt, coarse
(
1
generous handful
)
Dairy
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
42.3
Rating
1-100
37
Tweets
16
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0
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Views
5
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Recipe Stats
Published September 1, 2011 (1 year ago).
19 people saved this recipe.
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